These muffins have been a healthy comfort food for me the last few months. They may taste bland to some, but spices don't appeal to me right now.
* 1 cup Whole Wheat Flour
* 1 cup White Flour
* Scant 2/3 cup Sugar
* 2 teaspoons Baking Soda
* 1/2 teaspoon Salt
* 1 cup Grated Carrots
* 1 cup Grated Zucchini
* 1 Apple, Peeled And Grated
* 1/2 cup Raisins
* 1/2 cup Nuts Or Sunflower Seeds
* 1/2 cup Unsweetened Coconut
* 1/2 cup Unsweetened Applesauce Or Plain Yogurt
* 1/2 cups Oil
* 2 teaspoons Vanilla
* 3 Eggs
Preparation Instructions
In a large bowl mix flours, sugar, soda, and salt. Stir in carrots, zucchini, raisins, nuts, coconut, and apple. Mix eggs, applesauce, oil, and vanilla together. Stir into flour mixture until batter is just combined. Spoon into greased muffin tins, filling to the top. Bake at 350 for 15 – 20 minutes, being careful not to over bake.
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